Fundokin Garlic Barbecue Soy Sauce 300g

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Product Details

Product Description:

This sauce is made with traditionally brewed soy sauce in wooden barrels, crafted from domestically grown Japanese soybeans and wheat, and infused with fresh garlic from Aomori Prefecture. It delivers a rich aroma, deep sweetness, and full-bodied flavor. The umami of soy sauce combined with the punch of garlic creates a perfect balance of authentic Japanese taste and modern appeal. Ideal as a versatile, high-flavor seasoning for grilling meat, mixing with rice, stir-frying, marinating, and more. Free from artificial flavorings and colorings for natural peace of mind. One bottle, many uses.

Specification/Capacity:

300g

How to Use:

Perfect for mixing with rice, marinating meat, barbecuing, noodles, stir-fries, and more.

Highly recommended as a dipping sauce for an even richer taste.

Especially complements chicken, pork, and beef steak.

Ingredients:

Sugar, high fructose syrup (domestic), soy sauce (contains wheat), hydrolyzed protein, garlic, salt, brewed vinegar, sesame, onion, spices, yeast extract / alcohol, seasoning (amino acids), thickening agents (modified starch, xanthan gum)

Allergens:

Wheat, soybeans, sesame

Cautions:

Consume as soon as possible after opening. Refrigeration is recommended to maintain flavor.

Store in a cool, dry place away from direct sunlight.