AKOMEYA TOKYO/Acomeya’s baked nori shrimp anchovies

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Product Details

Product Introduction:

These crispy shrimp chips with anchovy flavor are made from domestically produced rice flour. They are topped with a generous amount of mayonnaise and cheese, and sandwiched between seaweed. The flavors of anchovy (small fish), garlic, the tang of mayonnaise and cheese, and the delicious seaweed combine perfectly.

Ingredients:

Potato starch (domestic), shrimp, vegetable oil, mayonnaise powder, rice flour (domestic), seaweed, sugar, dairy-based food, sesame, eggs, salt, cheese powder, fish (sardines, mackerel), glutinous rice (domestic), lard, mayonnaise seasoning, squid extract, kelp extract, garlic powder / seasonings (amino acids, etc.), thickener (pullulan), emulsifiers, colorants (gardenia, carotene), flavorings, acidulants, antioxidants (vitamin E), (ingredients may contain shrimp, wheat, eggs, dairy products, squid, sesame, soybeans, chicken, pork).